Snack Bar - Set-up/Coffee/Waffle Set Up

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Snack Bar Set-up/Coffee: 9:20-10:30

Brew coffee, set out snacks, coffee, tea, donuts, creamers, and all other snack bar items on the counters. If necessary, stock unstocked snacks, paper products, and drinks. Set out waffle makers, plug them in, and make waffle batter for the dispenser. Refill the waffle syrup containers, chocolate chips, and butter packets. Wash the waffle mix bucket and whisk. Clean up coffee brew area.